Our fresh mushrooms are grown in a controlled environment and harvested at peak freshness using only organic and wild harvested elements. They are firm, crisp, and have a mild, earthy flavor. They can be eaten raw, but to release their full flavor it is best to eat them cooked.

How to Make Crispy Oven Baked Blue Oyster Mushrooms | A Delicious and Healthy Appetizer:

You will need:

• Large baking sheet
• 1 Pound Blue Oyster Mushrooms
• 1/2 Cup of Flour
• 3 Tablespoons of Olive Oil
• 1 Teaspoon of Garlic
• 1 Teaspoon of Salt
• 1 Teaspoon Paprika

Instructions:

Peel apart the mushrooms by hand into pieces about 2 to 3 inches wide at the top. Add to a large bowl with the olive oil and toss to coat evenly.

In a separate small bowl, mix together the flour, garlic, salt, and paprika. Add the dry ingredients to the mushroom bowl and mix well.

Line a large baking sheet with parchment paper. Then, spread the contents of the bowl evenly on the baking sheet. Bake at 400° for 30 minutes.

Enjoy!

Benefits

• Fresh mushrooms are a good source of protein, fiber, vitamins, and minerals.
• They are low in calories and fat.
• They have been shown to have a number of health benefits, including boosting the immune system, lowering cholesterol, and reducing the risk of cancer.

How to use

Fresh mushrooms can be eaten raw, cooked, or dried. They are a versatile ingredient that can be used in a variety of dishes, such as stir-fries, soups, stews, sauces, and pizzas.

Storage

Fresh mushrooms should be stored in the refrigerator in a perforated plastic container. They will keep for up to 5 days.

Order your fresh mushrooms today and enjoy the delicious and nutritious benefits of these amazing fungi!