Our fresh mushrooms are grown in a controlled environment and harvested at peak freshness using only organic and wild harvested elements. They are firm, crisp, and have a mild, earthy flavor. They can be eaten raw, but to release their full flavor it is best to eat them cooked.

Sautéed King Oyster Filets Recipe:

Cut the mushrooms vertically and slice them into diamond shapes on a cast iron or frying pan with butter. Then, add salt, paprika, and garlic. You've got a ticket to savory land!

Our fresh mushrooms are grown in a controlled environment and harvested at peak freshness using only organic and wild harvested elements. They are firm, crisp, and have a mild, earthy flavor. They can be eaten raw, but to release their full flavor it is best to eat them cooked.

Benefits

• Fresh mushrooms are a good source of protein, fiber, vitamins, and minerals.
• They are low in calories and fat.
• They have been shown to have a number of health benefits, including boosting the immune system, lowering cholesterol, and reducing the risk of cancer.

How to use

Fresh mushrooms can be eaten raw, cooked, or dried. They are a versatile ingredient that can be used in a variety of dishes, such as stir-fries, soups, stews, sauces, and pizzas.

Storage

Fresh mushrooms should be stored in the refrigerator in a perforated plastic container. They will keep for up to 5 days.

Order your fresh mushrooms today and enjoy the delicious and nutritious benefits of these amazing fungi!